So its kind of random, but I thought I would do a post about the food here. Sorry I don't have any pictures at the moment, but I will attempt to remedy that in the near future. In the meantime, enjoy!
So far, the food here has been quite delicious. One thing that has surprised me is how much of the food here is either grown on campus or is made here. All of the bread is made in the kitchen here, as is all of the jam (die Marmaladen) and peanut butter (die Erdnsbutter). They also make their own pasta, which is quite delicious. The pasta sauce is made from tomatoes grown in the greenhouses on campus, which is where all of the green beans and lettuce come from as well. I also learned that the apples lately have been grown on campus, and some of these apples are pressed into apple juice (although it is closer to apple cider). If you don't like potatoes though, you would have a bit of a hard time here, as potatoes in some form or another are a big part of the menu here.
The desserts here are quite tasty, often some for of cake or pudding. So far my favorites have been the tiramisu, schokoladecreme, or Dresdeneiskuchen. Sugar is not worshipped here as it is in America, and desserts here are not nearly as sweet as they are in the US. For me though, this makes them better in some ways. For one, it allows the flavors of the ingredients to shine, instead of being smothered by the sweetness, not that I dislike American desserts at all! It is just a different, and fun experience!
A fun surprise today was brunch, and they had Pfannekuchen (pancakes)!!! And real maple syrup, and peanut butter!! I hadn't realized how much I missed those until today! That was a real treat!! Tchüss!!